Pasta Egg Fritata

I made a great easy dinner tonight. I used this Rachael Ray recipe as my base.....but you know me, I had to "kick it up a notch" to make it fabulous. I think Rachael (yes we are on a first name basis) has great ideas, but they seem to be a bit bland for my taste buds. So I always add a few extra things (including fresh basil that I grew myself) to make it fab-u.

Here is a pic of the finished product. If you want to know what I added let me know and I'll pass along my secrets!

Enjoy!