Cast: tomato, olive oil, sugar, balsamic vinegar, salt, pepper & garlic
Slice tomato lengthwise and remove the "guts", you don't want it to be water~ey and place on foil covered baking sheet
Drizzle with olive oil, vinegar and garlic, then sprinkle just a pinch of sugar over them all, and then plenty of salt & pepper
look at all that goodness
Then roast at 450, for 25 to 30 mins
add Parmesan cheese to the top once you remove from the oven and enjoy!
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