Cast of Characters: Butter, Creamed corn, whole kernel corn, sour cream, eggs, package of cornbread mixmelt butter, and add all other ingredients to a bowl and combine.
Add to 13X9 greased backing dish and cook 40 minutes on 350
the lovely escalloped corn! I brought this as one of the sides to Thanksgiving and there was none leftover. Def an easy, great recipe to try.
Here are the specifics:
1/2 cup butter
1 can creamed corn
1 can whole kernel corn (drained)
1 8 oz container of sour cream
2 eggs beaten
1 package (8 1/2 oz) cornbread mix