Bolognese sauce (ragù alla bolognese in Italian, also known by its French name sauce bolognaise) is a meat-based sauce for pasta originating in Bologna, Italy. Bolognese sauce is sometimes taken to be a tomato sauce but authentic recipes have only a small amount of tomato.
Monday, March 09, 2009
Cooking term--Bolognese
Posted by Allie at 5:00 AM
Labels: Cooking Term
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