Wednesday, July 22, 2009


Lemon Dill Baked Salmon

Cast of Characters: green onions, lemon, garlic powder, dill, salt, fresh cracked pepper & salmon fillets
I sprinkled each fillet with salt, pepper, dried dill weed, lemon zest & lemon juice
Slice green onions, whites and green parts
Make a foil packet and add some sliced onions

Add the fillet and pour remaining lemon juice to the foil. Bake at 350 for about 10 mins or more if you like your salmon well done.