2 (1/2 pound)Chicken tenderloins, cut into 1/4 inch thick slices
1 1/2 TBS. chili powder
1/2 TBS cumin
1/2 TBS garlic powder
Cooking Spray
small red onion
3 Green onions, cut into 1 inch pieces
1 (15oz) can no-salt-added black beans, rinsed and drained
1 (10oz) package frozen whole-kernal corn, thawed
1/4 cup water
1 TBS. fresh lime juice
1/4 tsp. salt
cherry tomatoes, halved
coat large skillet with cooking spray, add sliced red onion to hot pan and sautee until tender
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