Season fish with salt, pepper, garlic powder and a little fresh thyme
Get sauté pan really hot and add sliced onions & mushroom and sauté until soft
Set aside 
Seasoned side down and cook for 5 mines while seasoning other side, then flip and cook on other side
After fish is removed add white wine to deglaze pan, scrape up bits and let alcohol cook out. Then add 2 TBL of butter to combine
add lemon juice to sauce
then add cream onion & mushroom mixture back to sauce
serve with orzo, add sauce and top with tilapia and add seasonings as needed
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