Wednesday, June 22, 2011

Buffalo Chicken-Noodle Soup

I had some veggies that needed to be used, and I'm obsessed with all things buffalo (my mom thinks I should be on that "freaky eaters" show, cause I love it on everything)

Start with: carrots, celery, onion and garlic

Saute in olive oil with salt & pepper until soft 10 mins

I added some lemon rind, it gave it a light citrus taste to the broth

Add in 6-8 cups of chicken stock & diced cooked chicken

& diced cooked chicken

Depending on how spicy you like stuff, add buffalo sauce or Louisiana hot sauce

I added about 1/2 a cup

then I added cooked pasta, covered it and let it barely simmer on low for all the flavors to come together

The finished product. I LOVED it. Fresh veggies, flavorful broth, chunks of chicken & pasta