I had some veggies that needed to be used, and I'm obsessed with all things buffalo (my mom thinks I should be on that "freaky eaters" show, cause I love it on everything)
Start with: carrots, celery, onion and garlic
Saute in olive oil with salt & pepper until soft 10 mins
I added some lemon rind, it gave it a light citrus taste to the broth
Add in 6-8 cups of chicken stock & diced cooked chicken
& diced cooked chicken
Depending on how spicy you like stuff, add buffalo sauce or Louisiana hot sauce
I added about 1/2 a cup
then I added cooked pasta, covered it and let it barely simmer on low for all the flavors to come together
The finished product. I LOVED it. Fresh veggies, flavorful broth, chunks of chicken & pasta
ENJOY!
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