Fried mozzarella balls

Lesli and I made fried mozzarella balls to go with our Bruschetta.



Toast and cube wheat bread, then put the cubes in the food processor with dried herbs of your choice, garlic powder, salt & pepper an combine




The seasoned bread crumbsThe mozzarella balls usually come in water, so you need to make sure they are really dry before you put them in the breading


Dredge them in egg wash, then roll in breadcrumbs

fry in hot oil, rotating to get all side browned, we served them all hot, gooey and melted on our crostini and added the bruschetta on top. They were wonderful!