My sweet friend Greg sent me a fun housewarming gift; a great book called Cheese & Wine by Janey Fletcher. I decided to share all the knowledge as part of the Cooking Term post. Stay tuned for lots more.
Mild to medium intensity blue cheeses. Bayley Hazen Blue, Caschel Blue, Fourme d Ambert, Gorgonzola dolche.
Bayley Hazen Blue