My sweet friend Greg sent me a fun housewarming gift; a great book called Cheese & Wine by Janey Fletcher. I decided to share all the knowledge as part of the Cooking Term post. Stay tuned for lots more.
WINE
Sparkling Wine, such as French Champagne or Italian Prosecco
CHEESE PAIRING
Mild to medium intensity blue cheeses. Bayley Hazen Blue, Caschel Blue, Fourme d Ambert, Gorgonzola dolche.
Bayley Hazen Blue
Bloomy-rind cheeses: Brie, Camellia, Camembert
Camembert
Hard Aged cheese: Boerenkaas, Lincolshire Poacher, Parmigiano-reggiano, Piave
Parmigiano-reggiano
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