Spanish Steak

In honor of seeing Papa this weekend, I thought I'd share a yummy steak recipe. To Papa: the best steak griller EVER!

Spanish Spice Rub

3 tablespoons Spanish paprika

2 teaspoons ground cumin

2 teaspoons dry mustard

2 teaspoons ground fennel seeds

2 teaspoon kosher salt

1 teaspoon coarsely ground pepper

Whisk all of the ingredients in a bowl. Brush steaks with olive oil, season with salt & pepper and rub with and rub spanish spice rub on one side. Grill rub side down over high heat, 3 to 4 mins, then flip and grill 5 to 6 more min for medium rare. Serve with sherry vinegar sauce

Sherry Vinegars Sauce

2 Red bell peppers, grilled, peeled, seeded and chopped OR 6 piquillo peppers chopped

1/2 Cup aged sherry vinegar

3 tablespoons dijon mustard

2 tablespoons horseradish, drained

2 tablespoons honey

2 teaspoons worcestershire sauce

1 teaspoon kosher salt

1/2 teaspoon pepper

Blend all ingredients ina food processor or blender until smooth. If the mixture is too thick to pour, add a few tablespoons of water.