While "on holiday" earlier in the week, I had the HUGE privilege of eating at Flip Burger Boutique in Birmingham, AL. In case you aren't familiar with it, it is the brain child of Richard Blais...and if you're a top chef fan, you know who that is!
I ordered the Churrasco: Grass fed beef, wagyu flank steak, chimichurri, lemonaise, lettuce, tomato, onion, cilantro, crispy potatoes
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